Using FuturAg's products, we are investigating their abilities to encourage the infiltration of water through soil over the winter. This would allow for earlier spring grazing and reduce silage consumption which can be expensive and environmentally more impactful than grazed grass

This is a project from the School of Agriculture in University College Dublin. The aim is improve the production of plant based protein sources in Irish agriculture. We’re planting two varieties of winter wheat to asses disease resistance, yield and protein content.

Conducted on sloping, free draining and low pH soil (5.6), this study is looking at liquid solutions to raise soil pH so that pH raises to 6.3-7. This would encorage better grass growth in poor soils